28th & 29th JULY 2017, BRUTON, SOMERSET, UK

Fully flavoured: delicious new food for 2017


With a particular focus on adding delicious culinary goodies for vegetarians and vegans, as well as making an interesting, scrumptious and wider variety of options available in general, including catering better for allergies, the range of food we’ll have on offer in 2017 adds a whole new layer to trusted favourites from years past – and is simply mouth-watering.

There’ll be plenty of gourmet meats to feast on, including our classic BBQ and Hog Roast favourties. You’ll find a wood, coal and smoke house’s divine interpretation on crispy chilli squid. We’ll have delicious and creatively crafted vegetarian wraps, raw plant-based dishes and organic, award-winning all-day vegetarian and vegan foods, including original pastas, salads and burgers, and Moroccan-inspired favourites. There’ll be fantastic, quick-as-you-like stone-baked pizzas, and you can kick-on with carefully selected, Fairtrade coffees, plus plenty of cake and sweet stuff to keep you ticking over.

For the full, delectable details of all the food and flavours we’ll be enjoying this year, with plenty more to be added, plus the cracking craft beers, ales and ciders to help wash it all down, tuck in here.