We’re excited to announce the first of our food vendors for the 2019 edition, with options across the culinary spectrum including vegan, vegetarian and organic and free range roasts.
KEEPING YOU FED:
Amrutha – recently voted the best restaurant in all of London on tripadvisor, Amrutha will once again bring their delicious, innovative vegan dishes and heart-warming classics to the farm. Made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, it’s their version of ‘Vegan Soul Food’.
Stonebaked are bringing artisan, stone baked pizzas from a traditional wood-fired oven to you in the field. They’ll be sharing their love of proper pizza through authentic dough recipes, traditional Sicilian sauces, right down to the final caper or slice of cured meat on the top.
Bun Fiction will be serving gourmet vegan sandwiches, seitan “wings”, fries and an assortment of delicious sides. Anyone who’s caught them at Bristol’s foodie markets will know: they’ve taken it to the next level, and do homeless food runs to boot. Proper good grub!
Gilcombe Farm are once again crossing the road with their organic hog roast and free range BBQ station. From belly busting roasts with all the trimmings, to their full BBQ, falafel and duck wraps, chips & dips and more besides, there will be a huge selection on offer.
Complete Waffle will bringing their completely homemade taste of Belgium to our corner of the South West. Expect everything from sweet and savoury to fruity and veggie, with toppings and sprinkles galore.
Bath’s lovely Tuk-Tuk café will be joining us with their tiny pop-up café serving mouth-wateringly scrumptious coffee, teas, fizzy-pop and biscuits for a quick pick-me-up.
…. with more to be announced.